Results 11 - 20 of 139 for canned pepper s

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Cut peppers in medium size pieces. Cook ... ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.

In a baking pan, put ... bottom. Saute onions, peppers - as many as you ... soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!

Wash peppers and set in ice water ... very good on meat sandwiches. I like to can the peppers in pint jars - depending on the size of your family.

Pack pint jars with hot peppers. Put 1 lemon slice, ... top of peppers in jar. Bring remaining ingredients to a boil and pour over peppers. Seal.

Clean peppers, cut into strips or ... lids will make popping noise as peppers cool. Check lids in 12 to 24 hours to be sure flats sealing well.



Scald ripe pimientos in boiling ... oven until skins can be rubbed off. Remove skins, ... lbs. pressure and quarts 15 minutes at 4 lb. pressure.

Mix all together. Put peppers in salt water for 2 ... boil making sure sugar is dissolved. Pour into jar of peppers. Enough liquid for 3 quarts.

Cook for 50 minutes and pour into hot jars and seal.

Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... process in boiling water bath for 10 minutes. Recipe from Sharon Lindemann

Slit peppers and cover in salt brine, ... head space. You can add one to two tablespoons ... bath and cook for 10 minutes for pints and 1/2 pints.

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