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Results 11 - 20 of 37 for canned peaches evaporated milk
11. PEACH ICE CREAM
Mix in order given and finish filling ice cream freezer with milk. Freeze according to manufacturer's directions.
Put sugar, eggs, vanilla, and 1 can of milk in blender; mix well. Then ... can of milk and whole milk to fill. Ice and ice cream salt to freeze.
Cut cake into 1/4 inch ... combine sweetened condensed milk, water and extract; mix ... evenly with 1 can cherry filling. Top with remaining ... to serve. Refrigerate leftovers.
In large mixer bowl, beat ... in sweetened condensed milk, then pureed peaches, lemon juice and food ... Garnish with additional peach slices. Return ungarnished leftovers to freezer.
To the egg yolks, add sugar and canned milk and beat. Fold in beaten ... Pour into freezer can. Add enough sweet milk ... Do not add any sugar
In small bowl, soften gelatin ... most of the peaches in the bottom of 6 ... until firm, at least 2 hours. If kept longer - cover with saran wrap.
17. PEACHY BARS
Combine first 6 ingredients in ... crumbly. Stir in evaporated milk and nuts. Press 3/4 of ... remaining crumbs. Bake 350 degrees for 35-40 minutes.
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
Cut cake into 1/4" slices; ... bowl, combine sweetened milk, water and extract; mix ... evenly with one can cherry filling. Top with remaining ... 12 to 16 servings.
Cut cake into 1/4 inch ... combine sweetened condensed milk, water and extract. Mix ... evenly with one can cherry filling. Top with remaining ... 12 to 16 servings.
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