Results 11 - 20 of 27 for candied spice pecans

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Make cake as directed on package and cool. Crumble cake into large bowl. Add fruits, nuts and frosting prepared according to directions. ...

Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. ...

Cut up all ingredients - cherries, pineapple, candy, nuts. Crumble graham crackers real fine. Mix all together in dishpan. Heat sweetened ...

Cream sugar and butter. Add ... a time. Add candied fruit and nuts and lemon ... tube or load pan. Bake for 1 hour and 30 minutes at 325 degrees.

Make cake as directed on ... raisins, dates and pecans. Prepare fluffy frosting mix ... lined pan or bowl. Store in cool place in refrigerator.



Crush graham crackers, cut up ... citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut ... pack firmly in a greased bowl.

Bake as per instructions, set aside to cool. Crumble and add: Mix all ingredients together, press into tube pan and refrigerate as long as ...

Boil the ham and then ... crumbs, fruits, honey, spices and enough cognac to moisten, ... peaches, spiced crab apples and old fashioned relishes.

Use tube and/or loaf pans. ... Cut up all candied fruit into small pieces. Add ... This makes about 15 pounds of cake (2 tube and 2 loaf cakes).

Cook sugar, cinnamon, vanilla, water and butter until mixture spins a thread (230-234°F on candy thermometer). Pour in nuts; stir quickly. ...

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