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Results 11 - 20 of 28 for cal desserts
Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...
12. LO - CAL DESSERT
Combine rice, water and milk in saucepan. Simmer 20 minutes or until thick. Add pineapple, sweetener and extract. Simmer 10 minutes more. ...
Preheat oven to 400 degrees. Line a 15 1/2 x 10 inch jelly roll pan with parchment paper and set aside. Onto sheet of wax paper or paper ...
Add to: Add: Mix and chill 1/2 hour until semi-firm. Fold in: 2 tbsp. low cal orange marmalade Let cool and set 2 hours.
Combine ingredients in pie pan ... with low fat-low cal cream cheese mixture; then top ... pudding mixture. Dot with non dairy whipped topping.
Mix the fruit cocktail with the cottage cheese. Add the dry Jello. Fold in the Cool Whip. Make sure everything is mixed well. Then add the ...
17. LO - CAL DESSERT
Soften gelatin and make sure it's melted. Blend all together. Chill until set.
18. NON-CAL DESSERT
Mix all ingredients together in large bowl. Can be served frozen or chilled.
19. LOW-CAL DESSERT
Mix gelatin and boiling water ... Blend in whipped topping. Pour into dessert glasses. Chill 2 hours. Garnish. Makes 6 servings, 45 calories each.
20. LO-CAL DESSERT
Mix well and chill. It's delicious.
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