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Results 11 - 20 of 21 for cajun marinade
11. CAJUN SHRIMP
Put marinade ingredients into a large bowl ... broil: Broil 4 to 6 inches from heat source as directed. Serve wit hot marinade as a dipping sauce.
Saute onion and garlic in ... dish. Cover with marinade and refrigerate overnight or place ... have small plates available for discarded bones.
1. Put marinade ingredients into a large bowl ... marinade as a dipping sauce. Suggested side dishes - green salad and rice dish. Makes 8 servings.
14. CAJUN CHICKEN
Medium Slicer: Stand limes in ... 5 seconds. Transfer marinade to large plastic bag. Add ... minutes, turning once. Serve hot or at room temperature.
15. CAJUN SHRIMP
Put marinade ingredients into a large bowl ... inches above hot coals 1 1/2 to 2 minutes per side until pink and just barely opaque in center.
16. CAJUN SHRIMP
Put marinade ingredients into a large bowl ... broil: Broil 4 to 6 inches from heat source as directed. Serve with hot marinade as a dipping sauce.
17. CAJUN SHRIMP
Put marinade ingredients in large bowl. Add ... center. To broil: Broil 4-6 inches from heat source as directed. Serve with hot marinade as dip.
Prepare marinade of red wine vinegar, red ... cook until it forms a thick sauce. Marinated, browned beef tips used for chili, gumbo and stews.
19. BEEF PEPERONATA
For beef: mix oil, vinegar ... dish and pour marinade over. Cover with plastic wrap ... reserve marinade. Sprinkle Cajun seasoning, salt and pepper over ... and spoon over steak.
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