Results 11 - 20 of 22 for cajun bean soup

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Cook slowly, add water when necessary.

Crumble sausage in skillet and brown. Drain. Combine beans and sausage. Add seasonings to ... Fresh hot sausage may be used if you like it hot.

Beans are a mixture of dried ... up chicken and add to soup and continue to simmer. SERVING SUGGESTION: Make rice and serve soup over the rice.

Clean and soak beans in 4 quarts of water ... 40 to 60 minutes on low flame until beans are tender. Serve soup bowls with small scoop or rice.

Bring to boil, reduce heat and simmer 15 minutes. Great over rice.



Brown first three ingredients together. Add to first three ingredients after they are browned. Let simmer 30 minutes.

Wash beans, put in large pot. ... 1/4 teaspoon Luzianne Cajun seasoning to cooking water, when ... Stir real good, keep hot until serving time.

Saute onion, bell pepper and green onions in butter; then add to remaining ingredients. Simmer all the above for 45 minutes. Add 3 cups of ...

Combine all ingredients and cook slowly until done.

Spread cooked rice in bottom of casserole dish. Mix remaining ingredients and pour over rice. Bake 30 minutes at 350 degrees.

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