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Results 11 - 20 of 51 for butternut soup
Sauté onions and garlic with ... 18-20 minutes. In blender, puree the soup with light cream and any additional ingredients you would like to add.
Heat chicken stock in 6 ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... this soup with chopped roasted peanuts. Serves 6 to 8.
(If using cooked squash, add ... Melt butter in soup pot. Add squash, onion, apples ... but do not boil. Add salt and pepper to taste. Serve hot.
Saute leeks in soup kettle 4 minutes. Add squash. ... overnight. Warm and add milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
Combine all ingredients. Bring to ... swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
Tip: To make the squash ... before serving, run soup through a blender or food ... apple, and pre-sauté the onion with 2 cloves minced garlic.
So I am not much ... squeeze juice into soup. Next add spices - ... powder though. Make sure to use enough salt and pepper - fresh ground is best!
Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...
This recipe is pretty much like the other ones on here except with pears instead of apples. You can substitute the milk for soy milk and ...
Halve squash lengthwise; remove seeds. ... about 1/4 of soup to blender container. Cover; blend ... and some of remaining nuts. 8 to 10 servings.
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