In a large stockpot, scald pork, then remove all fat ... temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small ... pineapple juice, water, brown sugar and mustard and bring to ... five minutes and serve.
Brown bacon, add onion and simmer. Add catsup, brown sugar, mustard, vinegar; mix well. Stir in Pork 'n Beans, add remaining cans ... Pork 'n beans, though).