Brown Sugar Glazed Carrots - Recipes - Page 2

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Results 11 - 20 of 345 for brown sugar glazed carrots

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11. WHISKEY GLAZED CORN BEEF

Place beef in large pan ... of cabbage and carrots until done. Cook red or ... you want to glaze the corned beef, put meat ... horseradish as a condiment.

12. MARMALADE GLAZED CARROTS WITH CANDIED PECANS

Melt 2 tablespoons butter in ... marmalade, then add carrots, orange juice, brown sugar, 1/2 teaspoon salt, and ... candied pecans. 6-8 servings.

13. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... the pork. Add brown sugar, corn syrup, and the ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith

14. GLAZED CARROTS

Steam carrots about 10 minutes set aside ... together. Mix in honey, brown sugar and cinnamon. Paint mixture onto carrots with basting brush.

15. CORNED BEEF AND CABBAGE

1. In 8 quart saucepot, ... fork-tender. 2. Add carrots, potatoes, and onion; cook ... Meanwhile, make mustard glaze: In small bowl, with ... Dijon mustard and brown sugar to make a paste. Whisk ... mustard glaze. 6 servings.

16. CORNED BEEF

Place corned beef in large ... with the following glaze and bake in preheated oven, ... about 20 minutes. Beat this together and brush on meat.

17. COLONIAL CARROT PECAN CAKE

Combine oil and sugar; mix well. Sift together ... each addition. Add carrots, dates and coconut, and ... Frost with Orange Glaze. Combine sugar and cornstarch ... and spread on cake.

18. CORNED BEEF AND CABBAGE

Wipe corned beef with damp ... fork tender. Add carrots, potatoes and onions during ... Meanwhile, make mustard glaze. To serve: Place brisket ... cool. Makes 2/3 cup.

19. BAKED SPICY CORNED BEEF

Wash corn beef and put ... celery, onion and carrot. Cover and simmer 4 ... score fat layer glaze meat and pour 1/2 cup ... or cold. Serves 8.

20. GLAZED CARROTS AND ONIONS

Slice carrots on the diagonal to 1 ... well. Meanwhile, make glaze. In large skillet, combine sugar and cornstarch. Gradually stir in ... so they become glazed on all sides. Makes 4 servings.

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