Results 11 - 20 of 95 for brown rice pudding

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In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set aside. In ... almost set. Let stand 5 minutes before serving.

Combine all ingredients except nutmeg and pour into 1 1/2-quart baking dish. Sprinkle nutmeg over top. Bake in 350 degree oven for 1 to 1 ...

Oil ti leaves and sides ... Gradually add the rice flour, then the oil to ... Garnish center of pudding cake with the red date, ... glory into a household.

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Soak raisins in rum. Cook rice according to package directions. Mix ... hours. Serve as is or with heavy cream, whipped cream or a whipped topping.



Cook rice and set aside. Meanwhile, in ... cooked rice. Pour into baking dish and bake, stirring once, then let brown slightly. Serve warm or cold.

Beat eggs with fork. Add ... Blend. Stir in rice and raisins. Bake, uncovered, in ... stirring once. Sprinkle brown sugar on top just before ... 5-inches until sugar melts.

Add rice to boiling water; cover and ... medium heat until thickened and bubbly. Remove from heat; stir in vanilla. Top with slivered almonds.

In a 2 quart casserole, combine rice, butter, salt and 2 ... minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.

In a 2 quart casserole, ... and salt. Add rice and raisins; mix well. Microwave ... and cream and cook in microwave until thick on medium heat.

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