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Results 11 - 20 of 9,050 for broth soups
11. ROAST TURKEY
Roast turkey is a marvelous ... turkey or chicken broth, or pan juices. After ... chicken bouillon or soup base, if desired, and 1 ... lowest oven rack.
12. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be ... begins to brown too quickly.
13. LENTIL SOUP
Note: If available, beef bones, ... the canned beef broth or soup base. Cook lentils in beef ... sprinkling of freshly grated Parmesan cheese.
14. LIGHTNING GRAVY
This is a casual, quick, ... gravy, or more broth to thin it out. Or ... sauces or gravies. Soup base is preferred over bouillon ... a less concentrated flavor.
Combine the ingredients above. Form ... salted water or broth. Simmer for 10 minutes, ... well and can be doubled if you have a pot large enough.
Using a sharp slicing knife, ... water or beef broth to thin out to desired ... seasonings, adding beef soup base or bouillon, garlic powder, ... a bright green color.
Heat the oil in a ... Add the garlic, broth, water, tomatoes, basil, oregano, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.
18. TURKEY STUFFING
In a large saucepan, sauté ... and add chicken broth. Dissolve chicken bouillon in ... turkey juices from cooked turkey or gravy before serving.
Just like Mom used to ... bowl, stir together soups (do not add water to ... rinse) combine stuffing, broth, chopped parsley and melted ... casserole can brown nicely.
Rinse split peas. Place in a soup pot with 6 cups water, chicken broth, seasonings, lemon juice, and ... minutes before serving. Makes 6 servings.
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