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Results 11 - 20 of 20 for brisket beef bouillon
Sprinkle (liberally) beef with paprika. Bake in 350 ... well blended. Cover beef with soup mixture and continue to bake another 1 1/2 to 2 hours.
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
13. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... rub garlic on brisket, place in pan. Place ... Mix together the bouillon, beef broth and water and pour ... zip-loc bags and frozen.
Put roast, seasoning, bouillon, water and onion (chopped) ... low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
15. CORNED BEEF
Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
16. BEEF BRISKET
Marinate brisket overnight in soy sauce, water, bouillon, lemon juice and garlic ... brisket with sauce, wrap in foil. Bake at 300 degrees 1 hour.
17. HOLIDAY BRISKET
Prehe at oven to 350 ... wine, and undissolved bouillon cubes. Arrange remaining onions around ... Cover and reheat with original onions and gravy.
18. BEEF BRISKET
Bone and flatten brisket to bake. Spread meat lightly ... 1 cup water, bouillon cubes and Worcestershire sauce. Pour ... oven until thoroughly heated.
19. BUCKEYE BEEF
Heat oil in Dutch oven. ... Bouquet Garni, vinegar, bouillon and Worcestershire sauce. Bring to ... and serve as gravy or chill for other uses.
Brown roast, add remaining ingredients, cook covered at 350 degrees for 3 hours.
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