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Results 11 - 20 of 71 for breakfast bars
Place yogurt, fruit, dry milk ... Cut into 8 bars, wrap each in foil ... a completely nutritionally adequate cold summer breakfast. 8 servings.
Combine all ingredients. Mix well. ... well-greased 9x13x2 inch baking pan. Bake in 325 degree oven for 20 minutes. Cool and cut into bars. Makes 36 bars.
13. BREAKFAST BARS
Spray a 9x9 inch pan with nonstick vegetable spray. In a large saucepan, melt butter and marshmallows over low heat. Stir in peanut butter ...
Combine all ingredients. Do not ... paper plate lined with waxed paper. Cut into bars. Food exchanges: 1 fruit, 1 bread, 70 optional calories.
15. BREAKFAST BARS
Pat 1 package crescent rolls into a 9x13 inch pan. Press seams together. Mix cream cheese, sugar and egg yolk until creamy. Spread cream ...
16. BREAKFAST BARS
Combine butter and oats, add next 5 ingredients. Pack firmly in well greased pan. Bake at 400 degrees for 12 minutes. Cool, put in ...
17. BREAKFAST BARS
Melt butter and marshmallows in ... in milk and breakfast drink. Fold in raisins and ... into 1 1/2 x 1 inch bars. Yield: 145 calories per bar.
18. BREAKFAST BARS
Pat out 1 package of rolls into ungreased cake pan. Mix softened cream cheese, egg yolk, 1 cup sugar and vanilla; beat well. Spread over ...
19. BREAKFAST BARS
Butter square pan (9 x ... in milk and breakfast drink. Fold in raisins and ... thoroughly. Cut into bars, about 1 1/2 x ... bars. May be doubled.
Mix all ingredients together, wrap in foil and put in the freezer.
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