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Results 11 - 20 of 28 for bread sponge dough
Beat flour and water until ... water.) For your sponge for two loaves of bread, add to starter: 2 ... are using the dough for rolls, raisin bread or ... bread with melted butter.
Sponge: Dissolve the yeast cakes ... and work into dough, alternating with warm melted ... minutes. When done, bread shrinks from sides of pan ... depending on pan size.
In a large mixing bowl, make the sponge by stirring the yeast into ... into a large bread-mixing pan. Add the remaining ... stiff as bread dough. Cover with foil and ... is warm or cool.
The above mentioned ingredients make up the "sponge" or starter. Additional ingredients ... a rather stiff dough. Knead the dough in ... or eat the bread plain.
The sponge: Combine in a large ... a soft, workable dough that leaves sides of the ... to cool. Brush with melted butter while hot, if desired.
In small bowl make dough sponge making sure yeast is dissolved ... and place in bread pans. Let rise 45 minutes ... 40-45 minutes at 375 degrees.
Soft, Light Dough - A softer dough is ... for loaves of bread and rolls and fancy breads ... made by the sponge method. For Fancy Rolls - ... before or after baking.
Dissolve yeast in warm water. ... lukewarm. Stir down sponge; add milk mixture and ... make a soft dough. Knead 8 to 10 ... The way this bread is made gives plenty of ... or swirled bread loaves.
19. BLACK RYE BREAD
Mix the yeast with 1/2 ... to make a sponge and let rise overnight. The ... the resulting stiff dough until it comes away from ... a soft crust. Cool.
20. COFFEE BREAD
Scald milk and 1/4 cup ... to make a sponge. Let rise about 20 ... make a soft dough. Let rise and punch ... Do not overbake. Frost when served.
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