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Results 11 - 20 of 215 for bread cereals
Grease and flour 2 medium-sized or 3 small bread pans. Preheat oven to 325 ... Bake for 45 minutes or until done when tested with a toothpick.
Preheat oven to 350°F. Grease 3 bread pans. In a large bowl ... raisins. Bake 1 hour or until tested with a toothpick. Remove from pan and cool.
Cream butter and sugar. Add ... 350°F for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Mix together bananas and bran flake cereal and let stand 2 minutes. ... oven for 1 hour or muffin tins in 400 degree oven for 15 to 20 minutes.
Dissolve yeast in warm water ... wheat flour and cereal until well blended. Scrape batter ... gram of fat; cholesterol 0 mg (20 slices per loaf).
In a bowl, soak Grape ... greased and floured loaf pan and let stand for 30 minutes. Bake at 375 degrees for 35 minutes, until bread tests done.
Mix together flour, baking powder, ... combine bananas and cereal; let stand 2 minutes. ... minutes before removing from the pan. Cool on a rack.
Preheat oven to 350 degrees. ... in nuts and cereal. Pour batter into 2 ... comes out clean. Cool in pans for 10 minutes, and remove to wire racks.
Mix Grape-Nuts and milk, add baking soda, stir well. Stir in remaining ingredients and combine thoroughly (batter will be very stiff). ...
Soak Grape-Nuts in buttermilk for 10 minutes. Beat in egg. Add other ingredients. Let rise for 20 minutes in loaf pan (8 1/2 x 4 1/2 ...
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