Brachs - Recipes - Page 2

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Results 11 - 20 of 23 for brachs

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11. PEANUT BUTTER STARS

Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients. Blend into creamed mixture. Shape into 1 ...

12. HAYSTACKS

Freeze marshmallows for 1 1/2 hours. Melt caramels, butter and milk in double boiler. Take 1 marshmallow at a time, dip into caramel ...

13. TURTLE CAKE

Preheat oven to 350 degrees. Grease and flour 9x13 inch pan. Prepare cake mix according to instructions. Place half of batter in pan and ...

14. IMPERIAL CIDER

Dissolve cinnamon imperials in hot cider. Add cloves. Serve while hot.

15. MINT DREAMS

Melt almond bark in 9x13 inch pan in 150 degrees oven for 20 minutes. Stir to make smooth. Add crushed mints and 1-2 drops red or green ...

16. ORANGE SLICE CAKE

Cut candy, dates and nuts in small pieces. Leave cut up overnight in pan. Sift 2 cups flour over mixture. Cream butter and sugar with eggs. ...

17. FROZEN MINT SALAD

Mix together pineapple, marshmallows and Jello. Put in refrigerate overnight. Mix the rest of ingredients and put in a large, flat dish and ...

18. MINT SALAD

Crush the butter mints. Combine undrained pineapple, dry lime Jello, marshmallows, and mints. Cover and refrigerate several hours until ...

19. CINNAMON PINEAPPLE APPLE SALAD

Drain pineapple and mix red hots and pineapple well. Let soak at least 6 to 8 hours. Drain again. Whip 2 cartons whipping cream, adding a ...

20. PEANUT BLOSSOMS

Sift dry ingredients together. Cream shortening and peanut butter, gradually add both sugars and cream well. Add egg and vanilla and beat ...

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