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Results 11 - 20 of 29 for blueberry wines
11. BLUEBERRY HENS
Preheat oven to 400 degrees. ... in the red wine for 5 minutes over low ... simmer. Drizzle the sauce over the hen halves before serving. Serves: 2.
In 2 quart casserole, combine water, butter and salt. Cover and microwave on high for 4-8 minutes or until boiling. Stir in couscous. ...
13. WINE BREAD
Combine butter, flour, sugar, and salt; mix as for pie crust. Beat egg yolks; add to milk. Dissolve yeast in water. Add to egg mixture. Mix ...
Combine; pat into bottom of ... boiling water; add wine and pie filling. Chill until ... sugar. Fold into blueberry mixture and pour over nut ... instead of whipped cream.
15. BLUEBERRY SAUCE
Place blueberries in medium-size heavy saucepan. Add remaining ingredients and toss gently. Cook over medium heat, stirring frequently, for ...
1. Cut 1 inch slice ... Combine fruits, melon, wine and sugar in bowl and ... shell. 3. Place on serving plate, cover with plastic wrap and chill.
Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice and spices. Cover and ...
18. FRESH FRUIT SOUP
Makes about 5 servings. Cooking ... combine water, syrup, wine, cornstarch and lemon juice. ... or as a dessert sauce spooned over pound cake.
19. FRUIT MEDLEY
Dice sufficient fruit to make 5 cups. Toss lightly with remaining ingredients.
20. CHICKEN SALAD
Cook chicken (boil, broil, or grill); cube and place in bowl. Split grapes lengthwise; toss with chicken. Add mayonnaise, vinegar, chives, ...
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