Results 11 - 18 of 18 for blueberry cornmeal muffins

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Grease muffin pans. Beat eggs, add sugar, ... berries, flour and cornmeal until mixture hangs from the ... 25 to 30 minutes. Yield: 12 muffins.

Preheat oven to 450 degrees. In medium mixing bowl combine cornmeal, flour, granulated sugar, and ... 2 1/2 inch muffin pan cups with nonstick cooking ... 5 minutes (until muffins are golden brown and a ... nutrition analysis not available).

Preheat oven to 400 degrees. Coat 10 muffin cups with cooking spray; set aside. Combine cornmeal mix, flour and sugar in ... warm. Makes 10 muffins.

Sift flour, baking powder, salt ... moist. Fill greased muffin pans 1/2 to 2/3 full. ... until tops of muffins are golden brown. VARIATION 1: ... mixture. VARIATION 3: Blueberry Muffins - Add 1 cup ... Substitute 1 cup cornmeal for 1 cup flour and ... teaspoon of baking powder.

15. MUFFINS
Spoil your family with a different muffin for breakfast every morning: sometimes plain, sometimes blueberry, then again jam filled ... to 1/2 cup. CORNMEAL: Replace 1 cup flour ... good are cornmeal muffins with bacon drippings used for ... fresh or frozen blueberries.

In large bowl mix well ... Spoon into greased muffin cups. Bake at 425 degrees ... minutes. VARIATIONS: LEMONY BLUEBERRY MUFFINS -- Add 3/4 cup thawed ... pecans before baking. CORNMEAL MUFFINS -- Substitute 1/2 cup ... additional cornmeal before baking.

Stir together above ingredients in ... until moistened; fill muffin cups approximately 3/4 to top ... 12 to 14 muffins. Options: Instead of blueberries, ... be a little moist.

Mix together butter, sweetener, water and eggs. Stir in cornmeal. Sift together flour, salt ... batter into greased muffin tins. Bake at 400 degrees ... starch and 1 fat.

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