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Results 11 - 20 of 42 for blueberry angel food cake
Tear angel food into bite size pieces and ... x 13 inch cake pan. Prepare vanilla pudding per ... fruits on top of pudding mixture. Refrigerate.
Freeze angel food cake for easy slicing. Put milk ... finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.
In a mixing bowl, beat ... Set aside. Split cake horizontally into thirds. Place one ... chill for at least 3 hours. Yield: 16 to 20 servings.
14. BLUE ANGEL CAKE
Prepare and bake angel food cake mix according to package directions. ... until ready to serve. Garnish with additional blueberries. 12 servings.
Spray bottom only of 9 ... cooking spray. Cut cake in half vertically; wrap and ... into wedges. Spoon blueberry sauce over each serving. 12 ... canned light pie filling.
Break cake up into bite size pieces. ... top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
In a small bowl, whisk ... third of the cake cubes in a 4-quart trifle ... pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
In large mixing bowl add ... fold in the angel food cake cubes. Mix until covered. Turn ... filling over the top and chill at least 2 to 3 hours.
In a large bowl beat ... whipped topping and cake cubes. Spread evenly into ungreased ... and refrigerate for at least 2 hours before cutting.
Tear cake into small pieces. Cream sugar ... inch pan. Spread blueberry pie filling on the angel food cake mixture. Must refrigerate overnight ... kind of pie filling.
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