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Results 11 - 20 of 30 for black bean soup sherry
Drain beans, reserving liquid. Set beans ... with vinegar or sherry. Return to simmering. Simmer ... heat through. Divide soup into 4 servings; top each ... onion. Makes 4 servings.
12. BLACK BEAN SOUP
Rinse beans in colander with running cold ... heat to low, cover pot and simmer for several hours, or until beans are very tender. Serves 8-10.
Pour oil into an 8 ... and add broth, sherry, cumin, cayenne and allspice. ... 1 hour. Sort beans; remove and discard debris. ... the beans and soup in a blender or food ... up to 1 day.
14. BLACK BEAN SOUP
Combine soup, bouillon, water and onion ... sour cream. Add sherry and also salt and pepper ... Float a lemon slice on each serving. Serves 4 to 6.
15. 5 BEAN SOUP
Rinse and sort beans. Place beans in large ... heat. Add onion, Sherry and garlic. Cover and cook ... in bowls. Spoon soup over. Top each with dollop ... and serve. Serves 6.
16. BLACK BEAN SOUP
Soak black beans overnight in water to cover. ... Pour in dry sherry and serve with finely chopped ... (If a smooth soup is desired, puree in a blender.) Makes 1 1/2 quarts.
17. BLACK BEAN SOUP
In three quart saucepan cook ... the bay leaves. Serve in bowls topped with sour cream. (You may substituted kidney beans for the black beans.)
18. BLACK BEAN SOUP
Soak beans in water overnight and rinse. ... dry mustard, oregano, sherry, and sugar. Simmer 1 ... hour. Comments: Serve with dollop of sour cream.
19. BLACK BEAN SOUP
Wash the beans very well in cold water; ... vegetables into the soup; add the pepper, and ... serving, stir in sherry. In a small bowl ... had been soaked overnight.
20. BLACK BEAN SOUP
Wash beans. Cover with water, add ... Add seasonings, jalapeno, sherry, salt and pepper. Cook ... hours. To thicken soup, remove about 1 cup ... 8 to 10 servings.
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