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Results 11 - 20 of 30 for bernaise sauce
Melt butter (hot) in microwave and pour into blender. Add one egg yolk for each 2 ounces of butter and add tarragon. Blend. Serve ...
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low ...
Cook onion in wine vinegar ... rubber band.) The sauce will thicken at once. If ... steak or roast beef. An especially good sauce for beef fondue.
Saute 8 pieces chicken in hot oil and brown well. Salt and pepper. Add 1 chopped onion and 2 chopped carrots and dash of thyme. Brown in ...
15. BERNAISE SAUCE
Boil the vinegar, wine, and ... When about 2/3 of the butter has gone in, sauce should be a thick cream and you can pour a little more quickly.
16. BERNAISE SAUCE
In small saucepan, combine and ... butter melts and sauce starts to thicken. Continue adding ... Makes 1 cup sauce. Great over vegetables and meat.
17. BEEF FILLETS
Sear steaks in butter in ... at once with Bernaise sauce. In a small pan, ... butter is added, pour in wine mixture and blend on high for 8 seconds.
18. CHATEAUBRIAND
Prepare artichokes, but cut off ... towels. Spoon some Bernaise sauce into center of each artichoke. ... and mix is thickened. Stir in parsley.
Rub the eye of round ... Then slice thin. Fix Bernaise according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
Saute celery, onion and bell ... minutes at 350 degrees. Uncover, bake 10 minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.
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