Beer Cheddar Cheese Fondue - Recipes - Page 2

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Results 11 - 15 of 15 for beer cheddar cheese fondue

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11. CHEDDAR CHEESE FONDUE

Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheese and cook, stirring until melted. ... chunks of pumpernickel bread.

12. GUSTY CHEDDAR FONDUE

In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature ... 200 degrees and serve.

13. QUICK CHEESE FONDUE

Combine soup and beer and heat. Toss cheese with flour and paprika. Add ... vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.

14. CHEESE FONDUE

Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.

15. BEER CHEESE FONDUE

Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to ... sauce. Dip cubed French bread or bagels in fondue.

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