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Results 11 - 20 of 51 for beef steak kabob
Cut beef sirloin steak into 1 1/4 inch cubes. ... onion wedges. Place kabobs on rack in broiler pan ... ounces protein, 1 cup salad, 1 cup starch.
12. BEEF KABOBS
Combine red wine vinegar, vegetable ... well. Cut sirloin steak into 1 inch cubes and ... green peppers. Broil or grill, brushing with marinade.
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
14. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... discard marinade. Alternate beef and vegetables onto metal or ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
Combine first 7 ingredients in ... inch) skewer. Place beef cubes on three (14 inch) ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.
Cut steak into large cubes; parboil onions ... desired tenderness, placing tomatoes on end of skewers for last 5 to 10 minutes of cooking time.
18. BEEF SHISH-KABOB
Pierce beef and onions alternately on skewer, ... done. With meat and onions, tomatoes, green peppers, mushrooms or yellow squash may be added.
19. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms ... skewers. Combine: Cook kabobs over medium coals 15-20 minutes, ... mixture occasionally. 4 servings.
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