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Results 11 - 19 of 19 for beef short rib stew
11. VEGETABLE SOUP
Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add ...
Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... in sour cream. Heat to serving temperature (do not boil).
Brown short ribs well on all sides. Add ... hours or until beef is tender. Remove beef from ... broth. Serve with crusty rolls for a tasty meal.
14. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
15. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
17. VEG SOUP
Remove soup bone. Add the following: 4-5 med. potatoes, diced 1/2 med. cabbage, chopped 1 qt. cooked tomatoes 3 stalks celery Salt & pepper ...
18. VEGETABLE SOUP
Boil meats until tender. Add potatoes, onions and bouillon cubes. Cook until potatoes are tender, then add all of vegetables. Season to ...
19. VEGETABLE SOUP
Wash meat. In a large pot cover meat with water, add 1 teaspoon salt. Cook meat until done. Skin off fat; discard. Blend tomato paste and ...
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