Beef Medallion - Recipes - Page 2

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Results 11 - 15 of 15 for beef medallion

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11. VEAL AND SHRIMP PUTTANESCA

Put olive oil into pan over medium heat. Add floured veal and shrimp, cook until brown. Then add garlic, anchovies, capers, olives. Then ...

12. PORK MEDALLIONS WITH FENNEL

Place butter in skillet. Brown medallions evenly for 7 to 8 ... Remove pork to serving platter and pour pan juices over meat. Garnish. Serves 4.

13. PORK MEDALLIONS IN TARRAGON SAUCE

Cover with Dijon mustard. 1/2 c. beef broth 1/2 tsp. dried tarragon ... 2 pans then double rest of ingredients so I can have double the sauce.

14. FARSUMAGRU O BRACIOLONE (SICILIAN MEAT ROLL)

Pound the both sides of the flank steak or beef slice. Be careful not to ... and slice into medallions. Ladle the sauce onto ... the Farsumagru on top.

15. STEAK DIJONNAISE

Cut beef tenderloin crosswise into 1/2 inch thick medallions. Sprinkle each medallion with ... Sprinkle with parsley and serve immediately. Serves 2.

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