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Results 11 - 15 of 15 for beef cordon bleu
Line baking dish with dried beef. Wrap each chicken breast ... Note: This can be prepared day before and put in refrigerator to bake next day.
Mix together all ingredients, except ham and cheese. On plastic wrap, pat meat mixture into 10 x 12 inch rectangle. Place ham and cheese on ...
Place dried beef on bottom of pan. Place ... edges with bacon. Mix sour cream and mushroom soup. Pour over top. Bake 2-2 1/2 hours at 250 degrees.
Combine ground beef and egg. Divide into 16 ... covered. Mix mayonnaise, vinegar, parsley, chives and tarragon. Refrigerate. Cook and put on sauce.
One at a time, salt chicken breasts, then put 1 slice of ham and 1 slice of cheese on top and roll, sealing with toothpicks. Dip in egg and ...
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