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beef chuck steak
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147
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beef chuck steak
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11.
SWEET AND SOUR BEEF CUBES
Trim all the fat off ... and put the
beef
cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
Ingredients: 9 (flour .. onions .. sauce .. sugar .. vinegar ...)
12.
BEEF STROGANOFF
Melt butter and brown
beef
with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.
Ingredients: 7 (cream .. flour .. strips ...)
13.
BEEF SUPREME
1. Shake
beef
, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.
Ingredients: 11 (cubes .. flour .. salt .. sauce .. soup ...)
14.
BEEF CARBONADE
In skillet cook bacon and ... In drippings, cook
beef
until brown and remove. Add ... butter noodles. Add crumbled bacon to top of finished plate.
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
15.
FLEMISH BEEF
Heat oil in large heavy ... between and around
steaks
. Sprinkle with salt and pepper. Add beer or
beef
broth and lemon juice. Cover. ... 4 to 5 servings.
Ingredients: 9 (juice .. mustard .. oil .. pieces .. salt .. wedges ...)
16.
SPICY CUBAN BEEF
Cut
beef
into 1/2 to 1 inch ... Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
Ingredients: 12 (raisins .. rice .. steak .. vinegar ...)
17.
BEEF STROGANOFF
Cut meat into 1/2 inch ... until bubbly. Add
beef
broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.
Ingredients: 10 (flour .. mustard .. noodles .. onions .. yogurt ...)
18.
BEEF BOURGUIGNON
Wipe and cut
beef
into cubes; brown quickly in ... and cook for remaining time. Remove garni, check seasoning and serve sprinkled with parsley.
Ingredients: 12 (flour .. garni .. mushrooms .. oil .. steak .. whole ...)
19.
BEEF BURGUNDY
Brown meat in butter in ... minutes. Serve on hot cooked noodles. Makes 6 servings. NOTE: The
Beef
Burgundy is just as good or better the next day.
Ingredients: 13 (burgundy .. cubes .. flour .. mushrooms .. noodles ...)
20.
BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground
beef
, drain and set side. Braise
steak
on both sides and set ... the soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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