Results 11 - 20 of 147 for beef chuck steak

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Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.

Melt butter and brown beef with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.

1. Shake beef, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.

In skillet cook bacon and ... In drippings, cook beef until brown and remove. Add ... butter noodles. Add crumbled bacon to top of finished plate.

Heat oil in large heavy ... between and around steaks. Sprinkle with salt and pepper. Add beer or beef broth and lemon juice. Cover. ... 4 to 5 servings.



Cut beef into 1/2 to 1 inch ... Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.

Cut meat into 1/2 inch ... until bubbly. Add beef broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.

Wipe and cut beef into cubes; brown quickly in ... and cook for remaining time. Remove garni, check seasoning and serve sprinkled with parsley.

Brown meat in butter in ... minutes. Serve on hot cooked noodles. Makes 6 servings. NOTE: The Beef Burgundy is just as good or better the next day.

Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and set ... the soup thickens. Remove and serve.

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