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Results 11 - 20 of 31 for beef chuck 7-bone roast
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
14. BEER BAKED BEEF
Lay roast in 9"x14"x2" pan (do not ... sugar, salt and basil. Pour over meat. Cover tightly with aluminum foil. Bake at 350 degrees for 3 hours.
15. PITA FAJITAS
(If you love spicy foods: ... green chilies.) Place roast on a sheet of foil ... Discard fat and bones. Shred meat then put ... pockets. Fill with beef; top with guacamole, sour ... is excellent in chili.
16. DRIPPED BEEF
Put roast in heavy roaster (such as ... meat and pour beef extract over this. The seasoning ... from the roast. Only meat should be left to serve.
Makes 10 to 12 servings. ... When done, the beef and vegetables are served separately ... Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... as a first course.
18. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
19. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
20. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. ... barbecue coals. Makes a cheap cut of beef tender and good. Ingredients can be varied for taste.
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