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Results 11 - 20 of 51 for beef brandy
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about ... for gravy if needed and put beef back in. Serve on buns.
12. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... remaining ingredients except brandy to the mixture cook 2 ... red pepper instead of wine and brandy.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
14. BEEF BURGUNDY
In large pot, fry bacon ... add garlic. Brown beef on grill; add to pot. Add pepper; sprinkle brandy (flame). Mix salt, burgundy, and ... 1 hour 45 minutes.
Peel and cube eggplant. Saute ... in meat. Add beef bouillon, simmer for 15 minutes. ... wine; the curry will pretty well anesthetize your palate!!
16. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... heat 2 tablespoons brandy just until vapor rises. Ignite, ... when it is baking!
17. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... pepper. Marinate with brandy. Cover with suet. Roast ... lemon juice and pinch of sugar.
18. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... cooking. May be made in advance. Freezes beautifully.
19. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and red wine for at ... pepper to taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
Rub meat with flour, salt ... Add 1/2 cup brandy, tomato puree, bouillon, water, ... 350 degree oven about 3 1/2 hours. Add bouillon as needed.
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