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Results 11 - 20 of 47 for beef bouillon substitute
In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, stirring often until onions are golden brown. Stir in flour ...
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole ... calories 94, fat 1 g, cholesterol 3 mg, sodium 112 mg.
Mix beef, carrots, celery, onions, water ... and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.
Mix and store in covered ... Makes enough soup substitute for 10 to 15 ounce ... butter. Cook until thick. This makes 1 can creamed soup - 15 ounces.
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...
16. ITALIAN STEW
Brown sausage in oil. Add remaining ingredients and either simmer on stove or bake in oven until vegetables are tender and stew has ...
Brown first 3 ingredients. Cook spinach. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to ...
Brown ground beef, drain. Stir in remaining ingredients. Reduce heat, cover. Simmer 1 hour or longer. Remove bay leaves.
19. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... in cold meat (beef broth) stock. 7. Cook, stirring ... Stir in sour cream and sherry 10. Heat briefly and serve.
Saute onions and leeks in ... carrots, parsnips and beef bouillon. Cover and simmer gently ... soup. Sprinkle with Parmesan cheese. 12 servings.
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