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Results 11 - 20 of 35 for bean bacon soup
Sort and wash beans; place in a large ... bay leaf. Cook bacon until crisp; remove bacon, reserving ... and parsley to soup; cover and simmer an ... Yield: about 3 quarts.
Wash beans, drain, place in stew ... a skillet, cook bacon with onion over medium heat ... Add water if soup is too thick. Bring just ... adjust salt and pepper.
Mix together; heat and serve. For additional flavor add: Saute in small amount of oil until tender. Add to above.
In Dutch oven, fry bacon until crisp. Add green chiles, ... stirring occasionally, for 15 minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 ...
Fry bacon. Add onion, garlic and ... minutes. Yields 6 cups. 2 ounces sausage can be substituted for bacon, add 1 tablespoons leftover bacon fat.
A tasty dish! Place potatoes ... until tender. Fry bacon until half cooked, add onions ... save. Drain lima beans and add liquid to potato ... stirring occasionally. Serves 8.
Combine beans, corn and onion and add bacon broken in small pieces. Add mushroom soup, salt and pepper and ... (450°F.) for 25 minutes. Serves 6.
Wash limas, cover with water ... golden in hot bacon drippings or butter. Add remaining ... pasta sauce the next day, or freeze for later use.
Mix thawed green beans, lima beans and corn with soup and salt and pepper to ... buttered casserole with bacon slices on top. Bake 30 to 40 minutes at 350 degrees.
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