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Results 11 - 20 of 85 for basic cookie
In an electric mixer, beat ... inch thickness. Use cookie cutter of desired shape. Place ... at 375 degrees for 8-10 minutes. Frost, if desired.
Preheat oven to 400°F. Cream ... until thoroughly blended. Shape and bake dough. Chill overnight. Roll and cut into shapes for holiday cookies.
Preheat oven to 350 degrees. ... with floured assorted cookie cutters. Place on baking sheets. ... raisins or candies. Basic recipe may be put in ... Drop onto baking sheets.
14. BASIC COOKIE MIX
In a large bowl, combine ... container. Label and store in a cool, dry place. Use within 10 to 12 weeks. Makes about 16 cups of Basic Cookie Mix.
Grease a cookie sheet. Combine flour, soda and ... Yogurt Cookies: Prepare Basic Drop Cookie dough as above, ... nuts. Bake as directed. Makes 40.
16. BASIC COOKIES
Cream butter and sugar, add ... on foil lined cookie sheet or roll out and ... dropped cookie dough. This works well for cut out Christmas cookies.
Beat above ingredients together. Sift ... mixture until well mixed. Drop on cookie sheet by spoonfuls. Bake at 350 degrees until brown around edges.
18. BASIC COOKIES
Cream shortening and sugar together. ... This is a basic cookie recipe. To this you may ... coconut flakes. Bake at 375 degrees about 10 minutes.
Mix cream cheese, butter, sugar and vanilla at medium speed on electric mixer until well blended. Add flour and salt; mix well. Divide ...
Cream shortening and sugar; add eggs and vanilla. Stir in dry ingredients. Shape into 2" diameter rolls. Wrap in waxed paper and chill 6 to ...
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