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Results 11 - 20 of 145 for baklava syrup
Place sheets of fillo pastry ... knife, cut the Baklava into diamond-shaped pieces. Heat the ... pour the cooled syrup over it. Makes 30-36 pieces.
12. BAKLAVA (Greek)
Combine nuts, sugar, orange rind, ... hour. Pour warm syrup over the baklava which has been slightly cooled. ... Remove from heat and add honey.
Combine nuts, sugar and rose ... golden brown. Pour syrup over baklava making sure the dough is ... come to a boil. Remove from fire and cool.
14. GREEK BAKLAVA
Mix in saucepan and boil ... butter, cut into diamond shapes. Bake in 275 degree oven for 1 to 1 1/2 hours. When taken from oven, pour syrup on top.
15. BAKLAVA
Thaw Phyllo in refrigerator for ... minutes and 350°F for ten minutes till golden. Add cool syrup while Phyllo is hot. Boil 10 minutes and cool.
Preheat oven to 325 degrees. ... with cold honey syrup (use recipe below). Let stand ... juice. Cool thoroughly before using. Makes 1 1/2 cups.
17. BAKLAVA
Mix with: 1 tsp. cinnamon ... for approximately 45 minutes. Remove Baklava from oven when golden brown and pour the hot syrup over entire pan.
Drain pineapple as much as possible, saving syrup. In mixer bowl combine ... thick syrup. When Baklava is baked, spoon the hot ... Makes 1 large Baklava.
19. BAKLAVA
Butter sides and bottom of ... hours. Boil all syrup ingredients together for 10-15 minutes. ... over the hot baklava. Cover with foil and ... Yield 3 dozen pieces.
Preheat oven to 350°F. Drain pineapple and reserve syrup. In mixing bowl combine ... entire pastry. Let it cool in pan before serving. Serves 16.
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