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Results 11 - 20 of 27 for almond pulp
Wash and pick over spinach. Use only leaves which have not been bruised. Dry thoroughly by gently squeezing in towel. Wash, dry and slice ...
12. PRUNE WHIP
Beat egg white until a ... Fold in prune pulp, add extracts. Pour into ... bake at 300 degrees for 1 hour. Cool thoroughly. Serve with Cool Whip.
Mix flour, salt, pepper and ... Add orange and almonds to mixture. Make into about ... 1/2 hour or until done. Cut while warm into thin slices.
Drain canned apricots and sieve. ... rest of juice, pulp, lemon juice, 1 tablespoon ... dissolved gelatin and almond extract. Refrigerate while preparing milk. ... 10 to 15 minutes.
15. PLUM CONSERVE
To prepare pulp, strain juice for jelly ... skim off foam with a metal spoon. Add almond flavoring and stir well. Fill 8 (8 ounce) jars and seal.
16. NOODLE PUDDING
Preheat oven to 350 degrees. ... additional juice and pulp. Pour over noodles. Add ... Sprinkle with cinnamon, sugar and almonds. Bake 1 hour.
Cream shortening and sugar, then add all other ingredients, except flour and nuts. Mix well, then add flour, then nuts. Divide batch into 2 ...
Sweet, rich and delicious! Wait ... Rinse and soak almonds overnight or for 8 hours. ... sections and strawberries, garnished with a sprig of mint.
Cut the zucchini in half ... Save the inner pulp and chop it. Saute the ... mix together the almonds, bread crumbs, grated Swiss ... of rice. Serves 6.
Cut the chayotes in half ... scoop out the pulp, leaving a layer of ... to with the almonds. Arrange the shells side ... serving dishes. Serves 6.
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