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Results 11 - 20 of 42 for allspice shrimp
In a Dutch oven, heat ... heat; stir in shrimp; cover and let stand ... jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
12. SPICY GUMBO
Drain corn and beans, reserving ... and beans. Heat thoroughly. Just before serving stir in shrimp. Cook until done. Serve over rice. Serves 4.
13. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the ... minutes before jambayala is finished. Add the green onions and parsley. Cook until rice is fluffy. Serves 6.
in a 4-6 quart pot, ... lemon, onion and shrimp boil seasoning mix. Cover and ... season 2-3 quarts of water; enough to cook 2-3 pounds of shrimp.
In large Dutch oven, melt ... and rice. Add shrimp and bring to a boil. ... and cook for an additional 10 to 15 minutes or until rice is tender.
Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail ...
Into soup kettle place water ... oil lightly toss shrimp until pink and coated with ... to add to each bowl. Hearty comfort food on chilly day!
1. Saute red and green ... from skillet. Saute shrimp; remove from skillet. 2. ... shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
19. BOUILLABAISSE
Skin fillets and cut in ... devein and wash shrimp. Thaw oysters. Cook onion ... flake with fork and shrimp are tender. Serve with French Bread.
20. BOUILLABAISSE
Heat butter and oil in ... Coat fish and shrimp with all-purpose seasoning, thyme and allspice. In Dutch oven layer ... with sliced French bread.
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