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Results 11 - 20 of 263 for 1920s starters
Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...
Making the starter: Soften active dry yeast ... then refrigerate. Stir with wooden or plastic spoon until smooth. Do this once each day. Repeat.
Dissolve yeast in 1/2 cup ... cup of the starter to use in friendship mixture. ... refrigerator. Use in 10 days to begin another friendship mixture.
Dissolve yeast in 1/2 cup ... cup of the starter to make bread. Return remaining ... cinnamon-sugar and raisins, if desired and rolling up to rise.
Dissolve in 1/2 cup warm ... recipe: Sour dough starter must be regulated every 3 ... bottom rack at 350 degrees for 30 to 35 minutes. Cool on rack.
This is a "cultured" dough ... unlike other yeast starters that require constant feeding, stirring ... and 1/2 cup sugar). Mix, cover and store.
Once you get this going, ... 1 cup of starter in your favorite sourdough bread ... returning to refrigerator. Repeat every 10 days until used.
Remove grapes from the stems. ... have a weak starter. Squeeze the grape-filled pouch ... discard half, then build it up again by feeding it.
Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until ...
Combine and place in glass ... 2 weeks this starter will have fermented enough to ... Old recipe recommends 2 or 3 friends get together on this.
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