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This recipe is primarily intended for decorator cookies - the kind that are so often bland and tasteless and are left behind on the cookie ...

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...

For convenience, use boxed cake mix and store bought icing, but if you've got the time and patience, you can prepare your own buttercream ...

Earlier in the day, wash strawberries and drain on paper towels. It's important that the strawberries be absolutely dry when dipping in ...



Sift together the flour and salt onto a sheet of wax paper. Set aside. Using an electric mixer, beat butter on high speed for 2 minutes. ...

The classic sponge cake is a timeless dessert that never goes out of style. Its light and airy texture makes it the perfect base for all ...

Makes about 6 medium pancakes. Whisk together dry ingredients (flour, baking soda and salt). In a separate bowl or measuring cup, beat egg ...

In a small saucepan, scald the milk by heating over medium-high heat until tiny bubbles form around the edges of pan. Remove from heat. In ...

Trussing your turkey for roasting is quick and easy. This extra step will ensure your birds limbs are firmly held in place while roasting ...

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