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11.
SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)
This recipe is primarily intended for decorator cookies - the kind that are so often bland and tasteless and are left behind on the cookie ...
Ingredients: 7 (egg .. extract .. salt .. sugar ...)
12.
ITALIAN MEATBALLS
Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...
Ingredients: 14 (-or- .. cheese .. deep .. eggs .. garlic .. milk ...)
13.
GOLDEN CORN BREAD
Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...
Ingredients: 8 (egg .. flour .. meal .. milk .. oil .. salt .. sugar ...)
14.
EASTER BUNNY CAKE
For convenience, use boxed cake mix and store bought icing, but if you've got the time and patience, you can prepare your own buttercream ...
Ingredients: 10 (eggs .. fondant .. recipe .. tip .. toothpicks ...)
15.
CHOCOLATE COVERED STRAWBERRIES
Earlier in the day, wash strawberries and drain on paper towels. It's important that the strawberries be absolutely dry when dipping in ...
Ingredients: 3 (chips ...)
16.
HALLOWEEN COOKIES
Sift together the flour and salt onto a sheet of wax paper. Set aside. Using an electric mixer, beat butter on high speed for 2 minutes. ...
Ingredients: 6 (egg .. extract .. flour .. salt .. sugar ...)
17.
A SIMPLE SPONGECAKE - COOKING SCHOOL
The classic sponge cake is a timeless dessert that never goes out of style. Its light and airy texture makes it the perfect base for all ...
Ingredients: 5 (flour .. salt .. tbsp. ...)
18.
GRIDDLE CAKES
Makes about 6 medium pancakes. Whisk together dry ingredients (flour, baking soda and salt). In a separate bowl or measuring cup, beat egg ...
Ingredients: 28 (buttermilk .. egg .. extract .. flour .. half .. milk ...)
19.
CRESCENTS
In a small saucepan, scald the milk by heating over medium-high heat until tiny bubbles form around the edges of pan. Remove from heat. In ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
20.
TRUSSING A TURKEY
Trussing your turkey for roasting is quick and easy. This extra step will ensure your birds limbs are firmly held in place while roasting ...
Ingredients: n/a
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