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Results 11 - 20 of 113 for - russian soup
Place cored, bite size chunk cabbage, soup bones and flanken in large ... from pot, cut flanken into pieces before serving. Makes about 1 gallon.
Combine broth, carrots, celery, potatoes, onions, tomatoes, salt, bay leaf and peppercorns. Simmer 1 hour, stirring occasionally. Add ...
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) ...
Cover stew meat with 8 cups of beef bouillon. Bring to a boil, turn back heat, cover and simmer for 1 hour. Add vegetables, lemon juice and ...
Place beef, pork, 1 onion, ... beet water to soup stock. Either cook dried beans ... sour cream. Serves 6. Serve with homemade bread or rolls.
Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, bay leaf and peppercorns in a large kettle. Simmer, covered, ...
Simmer several hours. Slice meat and garnish with sour cream.
Saute leeks and onions in ... not to boil soup as the cream will curdle. ... desired thickness. Adjust salt, papper and dill seasoning to taste.
Cut all vegetables and kielbasi. Bring to boil all ingredients, except kielbasi. Add kielbasi last; boil for 1 1/2 hours.
Heat pea soup, tomato soup, curry powder and milk to boiling point. Season to taste. Just before serving, stir in cream. Garnish with croutons.
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