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Results 101 - 110 of 235 for zucchini dill onion
101. STUFF SQUASH SHELLS
Remove the seed pulp; cook the squash shells, about 10 minutes until tender in boiling water. Stuff the squash shells and sprinkle with ...
102. STUFFED BRETONNE
Don't spare the garlic - ... 4-6. Saute the onions in the olive oil for ... salt, pepper, tarragon, dill and bay leaves; saute another ... seasonings. Slice the zucchini in half lengthwise. Carefully scoop ... degrees for 30-35 minutes.
103. ZUCCHINI PICKLES
Put zucchini, green pepper, onions, salt, and ice cubes ... water bath for 5 minutes. Let stand at least 3 weeks before serving. Makes 1 quart.
104. CREAMY FISH CHOWDER
Saute the onions and garlic in the butter ... minutes. Add the zucchini, green pepper, stock and ... with parsley and lemon wedges. Serves 6-8.
Saute onion, celery and carrot in ... add the chopped dill and simmer for about 2 ... cream, adjust seasonings. Chill. Serve in chilled soup bowls.
Brown ground beef or turkey. Drain. Combine cumin and dill seeds and crush with a ... large skillet, saute onion until tender. Add meat, garlic ... beans, tomatoes, and zucchini. Cook until heated through. ... and cheese is melted.
Peel potatoes and cut into wedges. Saute garlic and onion in butter until translucent. Dissolve ... bouillon, potatoes, carrots, zucchini, and celery, reserving tops ... just tender. Add dill, parsley, salt, pepper, and ... thickened. Yield 6 servings.
108. CREAMY ZUCCHINI SOUP
In a 2 quart saucepan combine broth, zucchini, green pepper and onion. Cover and simmer about 20 minutes. Add dill, salt and pepper to ... cream. Garnish with parsley.
109. DILLED PASTA SALAD
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.
110. DILLED PASTA SALAD
Cook the pasta in large ... mayonnaise, sour cream, dill, salt, mustard and pepper. ... ingredients. Toss to combine. Chill at least 3 hours. 8 servings.
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