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Results 101 - 110 of 254 for yellow squash parmesan
Wash squash. Cut off and discard ... thickened. Reduce heat; add cheese. Cook, stirring until cheese is melted and mixture is smooth. Makes 1 1/4 cups.
Cook squash in small amount of water ... F. for 25 minutes or until bubbly. Serves 6. (If you triple this recipe it will fill a 9x13 inch pan.)
Grease a 2 quart casserole. Slice squash. Layer in casserole. Add ... are used. Dot with butter. Cover. Bake at 350 degrees for 45-50 minutes.
Cook squash in small amount of water ... preheated 350 degree oven about 25 minutes or until bubbly. Serves 6. NOTE: 180 calories per serving.
Cook squash and drain. Mix everything, put in greased casserole. Top with bread crumbs. Bake 30 minutes in 350 degree oven.
Wash and slice squash. Boil squash until tender ... with butter. Cover with crushed crackers or bread crumbs. Bake at 350 degrees for 30 minutes.
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
109. PARMESAN VEGETABLES
Slice squash and onion. Cut bell pepper ... vegetable cooking spray and toss gently. Stir fry until tender. Sprinkle with cheese, salt & pepper.
In a 2-quart square baking dish, combine squash, onion, butter, 1/2 tsp. ... combined. Sprinkle with Parmesan cheese. Bake uncovered for 15 ... Makes about 10 servings.
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