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Results 101 - 110 of 225 for without lemon zest
101. LEMON SAFFRON RICE
1. Melt butter in large ... salt, garlic and lemon zest. Stir well to dissolve ... absorbed. Remove garlic. 4. Before serving, gently stir in cilantro.
Place the roast in a ... and lime and lemon juices. Marinate several hours or ... Serve hot, topped with the grated zest of the limes and lemons.
Prepare or purchase 1 large ... butter and grated lemon peel. Slowly stir in 1/2 ... thaw for a short time at room temperature before serving.
104. LEMON BREAD
Preheat oven to 350 F. ... dry ingredients and lemon zest. Turn into pan and ... Place over heat; stir until sugar dissolves and glaze is hot.
Cream eggs, sugar, and oil; add remainder of ingredients, except half in half. Mix slowly until blended, and half and half last and all at ...
106. LIME OR LEMON MOUSSE
With an electric mixer, beat ... lime juice, lime zest and gelatin. Stir together well. ... goblets. Garnish with fresh berries or berry sauce.
Combine marinade ingredients in large sealable storage bag. Add chicken pieces. Marinate for 2 to 4 hours in refrigerator. Remove chicken ...
108. LEMON LOVER CAKE
Preheat oven to 350°FF. In ... lemonade, eggs and zest. Beat on low speed ... minutes. Invert onto wire racks and cool. Dust with powdered sugar.
109. LEMON SQUARES
Bake 20 minutes at 350°F. If using Pyrex, 325°F. When baked, sprinkle with confectioners sugar. Loosen from sides of pan with sharp ...
110. LUSCIOUS LEMON
Combine all ingredients, except zest, in a bowl; beat ... the top. Refrigerate for 4 hours before cutting. Makes forty-eight 1 1/2-inch squares.
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