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Results 101 - 110 of 205 for wine pot roast
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
102. FANCY DAN POT ROAST
Dredge meat in seasoned flour; ... onions with water, wine, catsup, garlic powder, mustard ... be added). Add mushrooms just prior to serving.
103. POT ROAST BARBECUE
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
104. OVEN BAKED POT ROAST
Wrap in aluminum foil and bake at 325 degrees for 1 hour per pound.
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Coat roast with flour, then salt and ... hours, until tender, turning frequently. Add water, as needed, to prevent sticking. (See pot roast gravy.)
108. MY POT ROAST
Pour oil in oblong deep pot and butter the pot with ... cinnamon, tomato sauce, wine and water. Mix well to ... hour or until roast is done. The same recipe ... large can of beer.
Pour flour, salt and pepper ... Shake slightly, add pot roast to bag, close and lightly ... frequently and add small amount of water as needed.
110. POT ROAST IN GRAVY
Roll roast in flour, salt and pepper. ... it's like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
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