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Results 101 - 110 of 113 for whoopie pie filling crisco
101. WHOOPIE PIES
Cream egg yolks, Crisco and sugar in large bowl. ... at 350 degrees 12 minutes. Mix all ingredients together until smooth. Spread between pies.
102. WHOOPIE PIES
Pour small amounts of batter onto greased cookie sheet. Bake at 350 degrees. When cool, spread filling between two cookies. Serves 24.
103. WHOOPIE PIES
Mix all above and beat ... for 5 minutes; let cool. Cream butter and shortening. Slowly add other ingredients. Beat until smooth. Fill cookies.
104. WHOOPIE PIES
Cream together first 3 ingredients. Mix rest together then mix all ingredients together. Drop by spoonful on cookie sheet. Bake at 350 ...
105. WHOOPIE PIES
Mix pie ingredients. Drop by tablespoons onto ... 400 degrees. For filling beat egg whites, vanilla, flour, milk and Crisco. Add sugar until fluffy. Spread between 2 pies.
106. WHOOPIE PIES
Cream shortening and sugar, add egg yolks (save whites). Mix all ingredients, drop by teaspoon on ungreased cookie sheets. Bake at 350 ...
107. WHOOPIE PIES
Drop by teaspoon on cookie sheet. Bake 300 degrees, 7 minutes. Mix well.
108. WHOOPIE PIES
Mix all together. Drop on ungreased cookie sheets with tablespoon. Bake 7-10 minutes in a 425 degree oven. Mix together; put in between ...
109. WHOOPIE PIES
Cream lard and sugar. Add ... egg whites until stiff. Add vanilla, milk, Crisco and powdered sugar. Mix well. Put fillings between each cookie.
110. WHOOPIE PIES
Cream lard and sugar. Add ... Beat egg whites until stiff. Add vanilla, milk, Crisco and powdered sugar. Mix well, put filling between cookies.
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