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Results 101 - 110 of 1,140 for whole cranberries pineapple salad
Dissolve Jello in hot water, ... Add cranberry sauce, pineapple and nuts. Chill until firm. ... topping. Chill at least 30 minutes before serving.
Cranberries should be washed, drained and ... the berries is then added and refrigerate overnight before salad is made so berries will be sweet.
Combine cranberries, orange and sugar; let marinate for awhile. Add cranberry mix to remaining ingredients and set in refrigerator.
The day before the salad is to be served, mix cranberries and sugar and let set ... Folding together gently. Salad will be luscious pink color.
105. CRANBERRY-NUT SALAD
Mix Jello with boiling water ... in nuts and pineapple and pour in serving dish ... made before but don't top until a few hours before serving.
Dissolve Jello with boiling water. ... cold. Add mashed cranberries or jellied sauce, crushed pineapple and orange, cut fine. I like to add chopped pecans. Refrigerate.
107. CRANBERRY SALAD
Drain crushed pineapple, reserving 3/4 cup juice. ... walnuts. Spoon gelatin into a 1-quart serving bowl. Cover and chill 4 hours or until firm.
108. CRANBERRY SALAD
Dissolve jello in boiling water. Mix cranberries with sugar and let stand ... all other ingredients and place in refrigerator. Serve when firm.
109. CRANBERRY SALAD
Dissolve Jello in 2 cups ... cup juice from pineapple. Refrigerate until partially set. ... relish and the nuts. Return to refrigerator to set firm.
Blender whip cream, cream only ... mixing bowl. Puree whole berry cranberry sauce until almost ... medium speed. Add pineapple and nuts and blend only ... liner and arrange salad on lettuce plate.
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