Combine 3/4 cup water and ... honey, mustard and mushrooms to cooking liquid; stir well. ... and 1/4 cup sauce). Elegant presentation. Chicken steaks are great.
1. Cut the egg pasta ... Stir in the wine, scraping the bottom of ... cool. Strain the sauce and skim off the fat. ... skillet, saute' the mushrooms in the butter over moderately ... work but worth it.
Clean chicken breasts. Combine the cream of mushroom with creamy onion soup and white wine. Use the wine to thin the sauce. After buttering the bottom ... with rice. Serves 4.
Combine wine, chicken bouillon, and juice ... set aside. Clean mushrooms and slice and set aside. ... reduce to a sauce. Pour mushroom sauce over chicken and serve.
Makes 6 servings. Preparation time: ... chicken, bouillon granules, mushrooms and green onions. Pour wine slowly over top. DO NOT ... In a small sauce pan, stir evaporated milk and ... Serve with steamed rice.
Lightly saute the mushrooms in several tablespoons of butter. ... mushroom caps with wine. Lower heat and cover ... wine. The wine/butter sauce thinkens and the mushrooms take ... steak, London broil especially.
Make very thick cream sauce of flour, butter and cream. ... skillet saute the mushrooms with garlic and shallots. Drain ... salt, pepper and wine. Check for seasoning. Pour ... pie just before baking.
Salt lightly eggplant and bake ... until tender. Saute mushrooms, onion and garlic. Add ... from heat. Make white sauce by melting butter, whisk in ... for additional 15 minutes.
Sprinkle chicken with Beau Monde ... oven while preparing mushrooms. Remove chicken, add butter ... 3 minutes. Add wine and pepper. Return chicken to pan, simmer until sauce thickens slightly. Place chicken on ... and sauce over chicken.