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Results 101 - 110 of 265 for white chicken stir fry
Boil whole chicken in large covered pot using 4 cups water until solid white, keeping broth afterwards to ... heavy cream and stir, add half & half ... let cool before serving.
Heat the oil in the wok, fry the chopped garlic and until ... dry shrimp picked white radish and tofu. Add eggs ... tamarind juice and stir well. Add the noodles; stir ... add green onion. ry.com
103. CHICKEN CHOW MEIN
Stir chicken broth and cornstarch together. Stir ... is hot. Stir fry garlic and gingerroot 30 seconds. ... through. Serve over noodles. Serves 4-6.
104. CHICKEN FRIED RICE
In small bowl, combine chicken, 2 tablespoon water, chicken ... onion and carrot. Stir fry 3 to 4 minutes, until ... through. Makes 4 servings.
Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, 1 ... a medium bowl; stir in chicken. Cover and refrigerate ... Add cashews and stir-fry for one minute (or until ... onions. Makes 4 servings.
Cut the chicken into 2-3 inch cubes. Soak in the soy sauce, egg white, and cornstarch. Let stand ... to 300 degrees, fry the diced chicken about 15 ... same pan and stir fry the scallion, ginger, green ... to the seasoning sauce.
In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir fry for 2 ... more. Serve warm or cold with egg rolls or won tons.
Remove all bones from chicken and cut into 1-inch cubes. Stir 1 tablespoon cornstarch with soy sauce and egg white, mixing well. Marinate the ... boiling point and fry chicken for 1/2 minute or ... Cook until sauce thickens.
Cut chicken into thin strips. Blend sherry, ... in small bowl; stir in chicken. Let stand for ... chicken and stir fry for 3 minutes; remove chicken. ... mixture. Makes 6 servings.
Combine chicken with salt, corn flour, egg white and sherry. Mix well. Deep fry chicken in hot oil until ... and mix well. Stir in almonds. Serve immediately. Serves 4 to 6. Blend together.
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