Watermelon Stick - Recipes - Page 11

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Results 101 - 110 of 112 for watermelon stick

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101. WATERMELON PICKLE

Pare outside green skin from rind and remove any pink portions. Use 2 pounds prepared rind. Cut rind into small pieces (2 x 1 x 1/2 inch). ...

102. WATERMELON RIND PICKLE

Cover rind with water mixed with soda. Soak overnight. Pour off water and drain. Cover rind with water mixed with alum. Boil for 10 ...

103. SPICED WATERMELON RIND

Soak rind overnight in salt water. Drain; cover with fresh water. Cook until tender; drain. Combine sugar and vinegar in saucepot; heat to ...

104. SPICED WATERMELON RIND

Soak rind overnight in salt water. Drain; cover with fresh water. Cook until tender; drain. Combine sugar and vinegar; heat to boiling. Add ...

105. WATERMELON PICKLE

Pare outside green skin from rind and remove any pink portions. Use 2 pounds prepared rind. Cut rind into small pieces (2x1x1/2 inch). Soak ...

106. SPICED WATERMELON RIND

Let cubes stand in slated water to cover overnight. (2 tablespoons salt to 1 quart water) Drain. Cover with fresh water and cook until ...

107. WATERMELON RIND PICKLES

Boil in water until tender (3 hours). Let stand in water overnight. Bring to a boil. Add melon rinds, cook until clear (1 hour). Let stand ...

108. WATERMELON RIND PICKLES

Trim the green outer skin ... from thick, firm watermelon ring. Cut into pieces of ... tender and translucent. Pack into jars and seal at once.

109. PICKLED WATERMELON RIND

Cover rind with water; add 1 teaspoon powdered alum. Cook until clear (translucent and tender), not mushy. Cook sugar and vinegar together ...

110. WATERMELON PICKLES

Cut rind into 1 1/2 inch wide strips. Cut away the green skin. Cut away the white rind into 2 inch lengths. Cover with water, salt, and ...

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