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Results 101 - 110 of 118 for vegetable soup spinach
Coat meat with flour and ... until meat is tender. Add remaining ingredients and cook 1 hour longer or until vegetables are tender. Serves 6 to 8.
Saute the green onions in ... thoroughly. Add the vegetables and chicken broth. Cover and ... longer. For tangier soup add 2 to 3 tablespoons lemon juice. Serves 4.
For 4 servings you will ... thoroughly. Add the vegetables and chicken broth. Cover and ... For a tangier soup, add 2 to 3 ... soup laden with spinach, broccoli and onions. Make ... 8 to 12 minutes.
104. CHICKEN SOUP
Boil carcass, celery, carrot and ... meat, bones and vegetables. Strain stock through fine ... bouillon cubes, Lipton soup powder and chopped vegetables. Simmer ... and escarole or spinach. Simmer until egg noodles are soft.
1. Saute the green onions ... thoroughly. Add the vegetables and chicken broth. 2. Cover ... Half. Simmer 3 to 4 minutes longer. Serve piping hot.
Saute the green onion in ... thoroughly. Add the vegetables and chicken broth. Cover and ... longer. Serve piping hot. Serve with French bread.
Brown sausage and garlic over ... with meat. Add vegetables and sauté for 5 minutes. ... tender. Serve hot with diced avocado and tomato as garnish.
108. CHICKEN SOUP
Boil carcass, celery, carrot and ... Remove meat, bones, vegetables. Strain stock through fine ... bouillon cubes, Lipton soup, chopped vegetables. Simmer for ... egg pastina and spinach or escarole. Simmer until egg pastina is soft.
Make a roux with the ... and add parsley, spinach, shallots and garlic. Cook until vegetables are wilted. Puree cooked vegetables ... then stir into soup. Makes 10-12 servings.
110. TUSCANY BEAN SOUP
Wash beans; drain. In 8 ... 1 hour, add vegetables, potato and spinach. Cook, covered, until beans ... sprinkled with Parmesan. Makes 3 quarts.
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