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Results 101 - 110 of 1,070 for vegetable beef soup
101. VEGETABLE BEEF SOUP
In a soup kettle saute onions, celery, carrots, ... tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... to taste. Serves 6.
Brown stew beef in 1 cup of water ... crockpot, along with vegetables, cover to rim with ... and vegetables are tender, it's ready to be served.
You can add 1/4 cup ... you want. Cook beef in large pot with about ... tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... Simmer, covered, until vegetables are tender, 20 minutes.
105. VEGETABLE BEEF SOUP
In skillet, brown ground beef. Drain. Peel and cube ... ground beef, canned vegetables (with liquid), and seasonings. I ... 6 quarts. Freezes well.
Brown ground beef and onion. In large saucepan ... ingredients. Bring to a boil and simmer, covered, 30 minutes or until vegetables are tender. Serves 4.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
Makes 5 quarts. Drain tomatoes and beans, reserving juice. Add enough water to juice to make 2 quarts liquid. Place liquid, meat, salt, ...
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
Sauté beef, onion and garlic, then drain. Add remaining ingredients and simmer 1 hour or until vegetables are cooked.
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