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Results 101 - 110 of 254 for using leeks
101. POTATO - LEEK SOUP
1. Scrub the potatoes and ... saucepan with the leeks, celery, carrot and butter. ... until JUST hot. Try not to let it boil. Serve right away.
102. POTATO AND LEEK SOUP
Saute bacon in heavy saucepan ... until brown. Add leeks and saute for 2 minutes ... and bacon to use as a garnish if all of the soup is blended.
103. POTATO - LEEK SOUP
Saute leeks in butter. Add potatoes and ... puree 1/2 of the soup. Return all to heat. Add light cream and milk. Sprinkle with pepper and cheese.
104. MOROCCAN LEEK SALAD
Cut off tops of leeks. Cut lengthwise, halves or ... leeks to any size you want. Stir sauce into leeks. Add salt to taste, if necessary. Serves 4.
Heat oil in heavy large ... low heat. Add leeks and garlic and saute until ... if desired. Serve, passing remaining Parmesan cheese. Serves 4.
106. POTATO - LEEK SOUP
Wash leeks thoroughly and discard tough parts ... soup may be whirled in a blender to make a puree). If it becomes too thick, add milk or broth.
Combine soup mix with water ... potato, celery and leek. Reduce heat to medium, ... cream or yogurt. Can also add slivers of chives to each bowl.
Rub pork loin with garlic ... one hour. Sprinkle leeks and shallots around roast. Continue ... mashed or roasted potatoes. Makes six servings.
Cut chicken into 1" cubes. ... green part of leeks. Cut leeks in half ... grams fat per serving; Vitamin C, niacin and phosphorus. Excellent iron.
Melt butter and add leeks. Stir to coat with ... and cooked from frozen for approximately 1 hour. Potatoes are better frozen than refrigerated.
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